travel, food, languages, literature, Germany, Berlin, content marketing (travel, hotels), lifestyle, branding, content editing, cookbook editing
The concept of a worldwide passport standard is relatively new, created in the aftermath of the First World War.
The iconic Café Kranzler got a makeover. Now, the coffeehouse illustrates the schism in a city caught somewhere amid historic and hip.
Our role reversal brought my family closer.
You only need to look at a map to understand how difficult it is to reach Corsica, but even that doesn’t truly get at the heart of its isolated charm.
Germany may be better known for its beer, but in the Mosel Valley, wine reigns supreme.
It took eight years for Berliners to get brunch right, and even then, they needed a little help from Israel.
When the results came in on Election Night and the map filled with that awful, glaring red, my husband and I knew we’d been right not to move back.
Berlin’s really glamming it up these days, but many still believe you haven’t really “done” the city unless you’ve come home with a camera full of #ruinporn — photos of industrial, urban decay.
In Berlin, a group has made it their mission to help newcomers settle in, then get around.
Nosh Berlin brought together well-known Jewish chefs, historians, and food bloggers to create a celebration of global Jewish cuisine that could not have happened anywhere else.
Navigating the city's stylish hotel scene.
In a city well known for its postwar grit, Berlin’s hotels are surprisingly elegant, upscale, and contemporary.
As the country retreat for generations of Prussian kings, the opulent palaces of Sanssouci are some of Germany’s most evocative architecture.
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Many of Berlin’s best new restaurants skew international, but the city’s home-grown delicacies still fuel most of the population: low-budget, tasty, snacks-as-meals that cost only a few Euros but keep you going for hours.
It took me far too long to realize just how many of my problems could be solved by preserved lemons. I live in Germany, where finding fresh veggies (and people who appreciate and know how to cook them) isn’t exactly easy.