If the personal is political, then how we choose to eat may be the most personal and political act of our daily lives. No one knows this better than Honey and Bunny, the Austrian performance artists.
“Football is a simple game,” legendary Scottish soccer manager Bill Shankly once said. The sport, he added, is “made complicated by people who should know better.” He probably had a point.
At Faviken, his beloved restaurant in Are, Magnus Nilsson adds a rotating pop-up restaurant Uvisan, cocktail bar Svartklubb and cafe and bakery Krus.
A 45-year-old fantasy novel by the author of The Neverending Story is in many ways a fitting companion to A Wrinkle in Time.
Portugal definitely knows its fish. But until recently, the country was better known for its traditional fish dishes than for innovative and contemporary seafood preparations. In the last few years, however, as Lisbon becomes one of Europe’s epicenters of cool, a number of hip, fish-focused restaurants have followed.
Norway is home to untamed wilderness, and its animal inhabitants—from reindeer to humpback whales—are some of the country's star attractions. It can take a little planning to come face-to-face with them, and usually lots of patience, but encountering these rare species is a great reward.