At Faviken, his beloved restaurant in Are, Magnus Nilsson adds a rotating pop-up restaurant Uvisan, cocktail bar Svartklubb and cafe and bakery Krus.
A 45-year-old fantasy novel by the author of The Neverending Story is in many ways a fitting companion to A Wrinkle in Time.
Portugal definitely knows its fish. But until recently, the country was better known for its traditional fish dishes than for innovative and contemporary seafood preparations. In the last few years, however, as Lisbon becomes one of Europe’s epicenters of cool, a number of hip, fish-focused restaurants have followed.
Frida Kahlo once said, “They thought I was a Surrealist, but I wasn’t. I never painted dreams. I painted my own reality.” She was talking about her own stunning portraits, but she could have been describing the method behind the work of Cooper & Gorfer.
Forget “poor but sexy.” The quote that best describes Berlin is from German cultural critic Karl Scheffler, who called it a city “condemned always to be becoming but never to be”.